Beaujolais Dinner Night

5 Course Meal

• Epoisses French cheese

  • Washed in brine and Marc de Bourgogne, the local pomace brandy.

• Smoked & Roasted half game hen

  • Beaujolais Blanc cream sauce, combining smoky, tender poultry with a flavorful, wine-infused creamy sauce.

• Greek Frisee salad

  • Preserved lemon vinaigrette and crisp frisee lettuce.

• Savory goat cheese tart

  • Zesty raspberry pink peppercorn coulis, combining creamy, tangy, and mild flavors.

• Apple & Quince puff pastry

  • Puff pastry combines tart fruit slices with sweet, cinnamon-spiced puff pastry, baked to a golden crisp.

Domaine de Thulon Beaujolais Blanc 2021

attractive oatmeal and citrus aromas with a pleasantly round, yet crisp palate 

Joseph Drouhin Beaujolais-Villages 2021

The nose is both refined and intense, with notes of violet, peony and red fruit syrup. fresh and silky 

Domaine de Chênepierre Chénas 2021

Ruby red with lovely purple-blue tints. This wine has a “warm” personality that includes fruit and spicy aromas. The palate is full and fleshy, with a great structured.

Couvent des Thorins Moulin-à-Vent 2019

Light, slightly earthy bouquet medium-bodied with supple ripe tannins; rich palate of fresh dark fruits. An immediate pleasure, this wine is ready to drink now. 

Domaine de Thulon Morgon 2020

Abundant mineral-laced raspberry, boysenberry and violet pastille flavors are supported by a subtle white pepper quality that builds on the back half.